New Year’s Brunch on January 1, 2025
Hosted by Chef Alexander Tinyakov
At the Veranda Restaurant
From 06:30 AM to 3:00 PM
7,000 RUB*
(incl. VAT)
Brunch Program:
•06:30 AM to 11:00 AM - Extended breakfast menu featuring over 120 dishes and beverages, including alcoholic drinks.*
•11:00 AM to 11:30 AM - Dish changeover.
•11:30 AM to 3:00 PM - Updated menu with popular New Year’s dishes and appetizers:
Blinis with caviar, fish and meat platters, pickles, aspic, salads such as “Herring under a Fur Coat” and “Olivier.”
Additionally, enjoy BBQ pork ribs and wings, sausages, profiteroles with seafood, pizza, fresh pastries, desserts, ice cream, and a candy bar for kids.
Alcoholic beverages included in the price: sparkling wine, cocktails, and vodka.
Start 2025 with your loved ones, savoring an abundant feast crafted by the hotel’s Chef Alexander Tinyakov and his skilled team!
