The seasonal menu of autumn dishes and drinks from the Chef is valid from September 1 to November 30 in the lobby bar and room service menu.
Alexander Tinyakov, the hotel's five-star chef and finalist of the Russian Hospitality Awards, pleases regulars of the lobby bar and beloved guests of the hotel with seasonal novelties. This means that you will find a real autumn blues of tastes, colors and textures. Pumpkin soup with spicy salmon and melting stracciatella, Salad leaves with crispy mozzarella, figs and citrus dressing, Hummus with fried beef, baked peppers and potato pie, Pumpkin orzo with halibut and ricotta, Gnocchi with porcini mushrooms, bacon, walnuts and truffle sauce. And also a true symbol of Moscow autumn – pumpkin pie!
We recommend choosing a suitable accompaniment to the dishes: cocktails Red Berry, Siberian Coffee and Black Currant or warming non-alcoholic Spicy Cherry, Cranberry-Cardamom and Orange-Star Anise will fill you with warmth and teach you to meet the cold weather with optimism.
